Beverage Director Job at Southern Chicago, Chicago, IL

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  • Southern Chicago
  • Chicago, IL

Job Description

Overview: As the Beverage Director at Southern Chicago, you will be responsible for overseeing all aspects of the beverage program, ensuring exceptional quality, profitability, and customer satisfaction. You will lead a team of bartenders and beverage staff, curate the beverage menu, manage inventory, and drive innovation in beverage offerings.

Key Responsibilities:

  1. Beverage Program Management:
    • Develop and execute a comprehensive beverage program that aligns with the restaurant's concept and enhances guest experience.
    • Create and update beverage menus, including cocktails, wines, beers, and non-alcoholic options, ensuring variety and seasonality.
  2. Staff Leadership and Training:
    • Recruit, train, and supervise bartenders and beverage service staff.
    • Provide ongoing coaching and development to ensure high standards of service and product knowledge.
  3. Inventory and Cost Control:
    • Monitor beverage inventory levels and manage ordering to meet demand while minimizing waste.
    • Implement cost control measures to optimize profitability without compromising quality.
  4. Vendor Relationships:
    • Negotiate contracts and maintain relationships with beverage suppliers and distributors.
    • Source new and unique beverage products to differentiate the restaurant's offerings.
  5. Quality Assurance:
    • Maintain high standards of beverage preparation, presentation, and service.
    • Conduct regular tastings and evaluations to ensure quality and consistency.
  6. Menu Development and Innovation:
    • Collaborate with the culinary team to create beverage pairings that complement food offerings.
    • Stay informed about industry trends and introduce innovative beverage concepts to attract and retain customers.
  7. Regulatory Compliance:
    • Ensure compliance with local alcohol regulations and health codes.
    • Maintain accurate records related to beverage sales, inventory, and licensing.

Skills and Qualifications:

  • Proven experience as a Beverage Director, Bar Manager, or similar role in a high-volume restaurant or hospitality setting.
  • Extensive knowledge of beverages, including wines, spirits, cocktails, and non-alcoholic options.
  • Strong leadership and team-building skills.
  • Excellent communication and interpersonal skills.
  • Ability to analyze financial data and make data-driven decisions.
  • Certification in beverage management or sommelier training is a plus.

Benefits:

  • Competitive salary and performance-based bonuses.
  • Health benefits package.
  • Opportunities for career advancement within our restaurant group
  • Employee discounts on dining and special events.

Job Tags

Full time, Local area,

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