Description
Hillel Day School of Metropolitan Detroit delivers an outstanding general and Jewish education to Jewish children from early childhood through eighth grade. At Hillel, we inspire a passion for learning, responsibility to self and community, and devotion to Jewish living in a warm, innovative, and engaging environment.
Currently we are seeking a full time Sous Chef/Cook Monday through Friday 6am-2:30pm. 40hrs per week could potentially be more depending on catering schedules.
Summary:
The Sous Chef/Cook/performs a variety of routine manual tasks associated with the cleaning of the kitchen are and food preparation equipment to ensure the kitchen is clean and operational at all times.
· Helps kitchen team in Chef’s absence
· Handwashing food preparation and serving equipment, utensils, pots, pans, etc.
· Delivers and stores clean dishes and utensils to proper storage area
· Cleans kitchen area, tables, cabinets, equipment and disposals of trash and garbage
· Assists in loading food in disposable containers for carts or trucks for delivery
· Assist with large catering events as required
· Performs related kitchen duties as required and assigned
· Help prep simple to complex components of each dish on the menu by chopping, slicing, cutting cooking, baking and preparing sauces, salad bar prep and service
· Report to the Food Service Manager
· Help with stocking inventory and supplies
· Able to follow health guidelines by state and local officials
· Ability to work some weekends, Saturday nights after Shabbat, Sunday (catering) very rare
· Other duties assigned as required under the Jewish day school guidelines
· Attend and/or schedule meetings and trainings as required
· Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
Requirements
Requirements:
High School Graduate,
Minimum of 2-4 years’ experience in a similar role
In depth knowledge of food and kitchen best practices and cooking methods
Excellent communication and organizational skills
Multi-tasking in a fast paced environment
Must be able to work cooperatively and efficiently in a team
Ability to work under pressure
Exceptional Customer-Service Skills
Work Schedule First Shift (Days) Environmental Conditions Able to lift 40 lbs. without assistance, Adherence to all Good Manufacturing Practices (GMP) Safety Standards, Some degree of PPE (Personal Protective Equipment) required (safety glasses, gowning, gloves...
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