Responsible for the oversight, coordination, and management of the functional and financial outcomes during acute illness requiring hospitalization for patients of the Carle Foundation Hospital. Ensures patients receive proactive initial assessment of needs, ongoing evaluations, and initiation of discharge planning while facilitating a safe and timely transition from the acute care/hospital setting to an appropriate level of care outside the hospital. Utilizes the five components of case ***** assessment, coordination, monitoring, implementation, and evaluation.
...About Us OnTray is growing company that services nursing home kitchens with menus, budgeting, efficiencies, compliance, sanitary and general consulting. Job Description The Regional Dietary Consultant is a part of a management team for the district and provides...
...including door handles, light switches, and countertops Maintain cleanliness of break room/kitchen areas Spot clean carpets and upholstery as necessary Ensure windows and mirrors are clean and streak-free Report any maintenance issues or supply shortages to the...
...beautiful property, 9 food and beverage outlets (including 2 restaurants, 2 bars, 2 poolside bars, a gelato shop/caf, and in-room dining... ...in a menu of comforting delight. As a Restaurant Host/Hostess , you would be responsible for greeting and escorting guests...
...Do you love to cook and bake? Are you passionate about food? As a Night Cook/Baker on our team, youll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, youll be immersed in a world that goes...
...services consulting firm, is experiencing unprecedented growth. As a result, we have a full-time position available for an Industrial HVAC Engineer in the Food & Beverage Group. Responsibilities: Conducting job-site surveys of food and beverage plant HVAC...