Job Description

Position Overview

The Produce Clerk is responsible for receiving, processing, preparing, wrapping, slicing, weighing, marking, and packaging product, as well as stocking shelves, maintaining a clean department, and providing attentive and friendly customer service.

• Process, prepare and package produce in accordance with company policies and all Federal, State, and Local regulations
• Perform necessary rotation of products to ensure the freshest produce available for the customers
• Maintain shelves and cases properly by stocking, cleaning, straightening, and watering
• Ensure proper cooler, preparation area, and sales floor conditions
• Maintain adequate produce supply
• Fulfill customer orders for items such as fruit platters and baskets
• Travel Required:No

Environment

• Store : Grocery Warehouse (50F to 90F)

Skills

• Specialized Knowledge : Knowledge of produce items preferred.
• Special Skills : Ability to read, write, and perform basic math functions; Possess basic computer skills; Excellent vision; Ability to provide courteous and friendly customer service
• Physical abilities: : Frequent amounts of pulling/pushing loads up to 50 lb, stooping, and hearing; Constant amounts of walking, lifting/carrying loads up to 70 lb, reaching, handling, feeling, talking, tasting, and smelling
• Other: : Ability to operate: Knives, Computerized Scales, Pallet Jack, Wrapping Machine, Case Cutter, Marking Gun, Baler/Compactor

Years Of Experience

• 0-2 : Some experience in retail or customer service preferred.

Qualifications

Shift

1st Shift (United States of America)

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