:
Answer phones professionally
Place guest orders accurately
Keep area clean and sanitized
Stock during the shift while setting up the next shift
Take payments from guests
Ensure guest satisfaction
Fill spice bags
Take out garbage
Job Requirements :
Menu knowledge
Respect other team members and guests
Ability to lift 30 pounds
Tolerate temperatures between -4 to 95 degrees F (freezer and kitchen area)
Job Types: Full-time, Part-time
Pay: $9.00 - $10.00 per hour
Benefits:
Experience level:
Shift:
Weekly day range:
Work setting:
Education:
Experience:
Work Location: In person
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