Job Description

Top of the Market, a San Diego institution, has reeopened! Are you passionate about food, seafood and mixology? Enjoy working with a great ocean view? If so, then Top of The Market wants you to join our team as a bartender in our restaurant.

Brief Job Description:

The bartender must be able to masterfully provide hospitality and maintain a smile and pleasant attitude while representing The Fish Market’s and Top of the Market's standards of Uncompromised Quality and the Fish Market Philosophy.

Essential Job Duties:

• Preparing drinks for the restaurant
• Serving guests food and drinks at the bar
• Maintaining the organization and cleanliness of the bar area
• Handling cash and using a POS system
• Providing “lateral service” to other departments as needed

Qualifications:

• 2+ years of bartending experience in a high volume, full-service restaurant, preferably fine dining.
• Ability to learn the complete Top of the Market menu, explain ingredients, and offer suggestions.
• Minimum 21 years of age or older
• California Food Handler’s card or ability to get one within 30 days of employment
• Responsible Beverage Service card or ability to get one within 60 days of employment
• Have the ability to work a flexible schedule that changes as the business changes including nights, weekends and holidays
• Be able to lift/carry products horizontally/vertically up to 30 pounds
• Be capable of standing up to 8 hours a shift
• MUST be available evenings to start

The above statements are intended to describe the general nature and level of the work being performed by people assigned to this work. This is not an exhaustive list of all duties, responsibilities, and requirements. The Fish Market reserves the right to amend and change duties, responsibilities, and requirements to meet business and organizational needs as necessary.

  Compensation & Benefits:

Competitive pay + tips

50% Employee Discount on meals in The Fish Market

About Us:

Top of the Market is perched upstairs above The Fish Market, presenting beautiful and expansive views of San Diego Bay from the Coronado Bridge to Point Loma and offering the freshest and finest in seafood cuisine. The intimate and elegant setting of the restaurant is enhanced by exhibition-style cooking and superior, attentive service. Since 1989, Top of the Market has continued to provide each guest with a memorable dining experience.

The Fish Market is an Equal Opportunity Employer.

COVID-19 considerations

The Fish Market complies with current CalOSHA Emergency Temporary Standards and guidance from the State of California Department of Public Health.

Are you passionate about seafood and fine dining? Do you want to be part of a dynamic restaurant environment and a California tradition while deepening your knowledge of seafood? If so, then we want you to join our team as a host in our Top of the Market restaurant.

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