Job Description

Executive Chef – 5* River Cruises - Egypt

PEOPLECONQUEST – HR is recruiting for one of our clients that is an International River Cruise Company located in Egypt OperationDescription:

Responsible for coordinating, supporting, and delivering an exceptional gastronomic service for them travelers in accordance with the company standards, while contributing to a positive work environment. Responsibilities:

• Practicing company values

• Leading, coordinating, supporting, motivating, training, and evaluating galley team

• Monitoring and ensuring culinary service is up to the highest standards

• Responsible for ensuring “mise en place”, appropriate storage, and keeping of goods

• Responsible for hygiene in the galley in accordance with HACCP regulations

• Actively supporting and assisting culinary and restaurant team

• Responsible for ordering food as well as stock, cost, and budget control

• Participating in on board events and interacting with guests

• Any other duties advised by Hotel Manager/Corporate Chef

Skills/Qualifications:

• Culinary school diploma or basic education equivalent is preferred

• Minimum two years of experience in the field of desired position, preferably in a 4 or 5 star restaurant and/or hotel

• Cruise ship experience is a plus

• Proven leadership abilities and excellent communication skills

• Fluency in English

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