A Cook is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team.
Summary Of Essential Duties And Responsibilities::
Qualifications And Skills::
This job is posted via Workstream
We are a Burger King franchise located in Southeastern KY. We strive to provide top notch customer service, quality food and a guest experience that sets us apart from the other QSR offerings in our area.
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