Job Description

Bread Baker - Join Our Award-Winning Artisan Bakery

• Hewn, a nationally recognized and independently owned artisan bakery in Evanston (just north of Chicago), is seeking an experienced and dedicated Bread Baker to join our growing team.

Responsibilities:

• Produce high-quality artisan breads, including sourdough loaves, baguettes, and ciabatta, using commercial bread ovens.
• Perform all aspects of bread production: mixing, shaping, and scoring.
• Collaborate effectively with the bread and pastry teams.
• Maintain a clean and organized workspace.
• Adhere to food safety and hygiene standards.

Qualifications:

• Minimum of one year of artisan bread baking experience in a retail and/or wholesale bakery, OR recent culinary graduate with relevant bread baking coursework. (Please do not apply if you lack this experience.)
• Proven experience using commercial bread ovens.
• Proficiency in mixing, shaping, and scoring sourdough, baguettes, ciabatta, and other bread types.
• Ability to work independently and as part of a team.
• Commitment to producing consistent, high-quality work.
• Willingness to work weekends and early morning hours.
• ServSafe Food Handlers and Allergen certification (required).
• Ability to lift 50 lbs and stand for extended periods.

Bonus Points:

Experience with laminated doughs and brioche.

Why Join Hewn?

• Be part of a nationally acclaimed bakery recognized for its naturally fermented artisan breads and pastries.
• Work with locally sourced organic flour and grains.
• Join a wonderful team passionate about creating exceptional products.
• Contribute to Evanston's vibrant and progressive food scene.
• Competitive pay and comprehensive benefits package for full-time employees (Medical, Dental, Vision, Long Term Disability, Life Insurance, Simple IRA).
• Moving stipend available for those relocating to the Chicago area.

To Apply:

Please email your cover letter and resume for consideration.

Job Tags

Full time, Relocation, Weekend work, Early shift,

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