Bread Baker - Join Our Award-Winning Artisan Bakery

Hewn, a nationally recognized and independently owned artisan bakery in Evanston (just north of Chicago), is seeking an experienced and dedicated Bread Baker to join our growing team.

Responsibilities:

Produce high-quality artisan breads, including sourdough loaves, baguettes, and ciabatta, using commercial bread ovens.
Perform all aspects of bread production: mixing, shaping, and scoring.
Collaborate effectively with the bread and pastry teams.
Maintain a clean and organized workspace.
Adhere to food safety and hygiene standards.

Qualifications:

Minimum of one year of artisan bread baking experience in a retail and/or wholesale bakery, OR recent culinary graduate with relevant bread baking coursework. (Please do not apply if you lack this experience.)
Proven experience using commercial bread ovens.
Proficiency in mixing, shaping, and scoring sourdough, baguettes, ciabatta, and other bread types.
Ability to work independently and as part of a team.
Commitment to producing consistent, high-quality work.
Willingness to work weekends and early morning hours.
ServSafe Food Handlers and Allergen certification (required).
Ability to lift 50 lbs and stand for extended periods.

Bonus Points:

Experience with laminated doughs and brioche.

Why Join Hewn?

Be part of a nationally acclaimed bakery recognized for its naturally fermented artisan breads and pastries.
Work with locally sourced organic flour and grains.
Join a wonderful team passionate about creating exceptional products.
Contribute to Evanston's vibrant and progressive food scene.
Competitive pay and comprehensive benefits package for full-time employees (Medical, Dental, Vision, Long Term Disability, Life Insurance, Simple IRA).
Moving stipend available for those relocating to the Chicago area.

To Apply:

Please email your cover letter and resume for consideration.

Full time, Relocation, Weekend work, Early shift,