Job Description

***This position is based in Las Vegas, NV and requires relocation***

Trendy high-end steakhouse opening in Las Vegas is seeking an energetic, experienced Assistant General Manager to join their team! This is a hands-on role that will be involved with all aspects of the business, including opening/pre-opening, scheduling/training, general administrative, guest service and engagement, working the floor, and providing support for the GM. Looking for someone with a warm personality and a strong sense of initiative who can motivate a team while creating memorable guest experiences and leading by example during service. Experience in premium, large format, high-volume restaurants is highly ideal. This is a great opportunity to get in with a larger, respected restaurant group that is actively growing!

Assistant General Manager Responsibilities:

• Oversee the FOH team
• Ensure the team is knowledgeable on the menu items
• Hire, train, motivate and coach team members
• Provide Support for GM in positive manner and help oversee all aspects of the operation – including but not limited to, staffing, inventory management, and quality control
• Ordering, inventory, and scheduling
• Perform all aspects of the job with a high level of professionalism and integrity
• Establish a positive work culture that is in line with company culture, values, and philosophies
• Provide an excellent guest experience and resolve all guest issues
• Maintain, support, and promote company culture and philosophies
• Take initiative and help to build business and repeat customers
• Contribute to controlling costs and maximizing efficiencies
• Maintain health, safety, and sanitation standards
• Hold team accountable to high standards while remaining hands on and leading by example
• Assess employee performance and provide helpful feedback and training opportunities
• Understand and comply with state and federal labor laws

Assistant General Manager Requirements:

• Minimum 2 years' experience as Restaurant Assistant General Manager (AGM) or 4+ years as a Restaurant Manager, Food & Beverage Manager, Dining Room Manager, FOH Manager, or Hospitality Manager in a full-service, upscale, high-volume restaurant or comparable concept
• Passion for food, beverage, and service
• Familiarity with the Las Vegas market is ideal
• New restaurant opening experience is a plus
• Basic understanding of administrative functions and controlling cost of goods
• High attention to detail
• Reliable and punctual
• Excellent communication skills, both verbal and written
• Strong sense of integrity and initiative
• Strong interpersonal, leadership, coaching, and conflict resolution skills
• Ability to prioritize and manage time effectively
• Ability to analyze processes and information, identify problems and trends, and develop effective solutions and strategies
• Commitment to providing exceptional service to guests and support to staff members
• Exceptional standards for cleanliness, health, and safety
• Computer proficiency, including the use of Microsoft office
• Flexible schedule, including weekends, and on holidays
• Food safety certification

Compensation Package Includes:

• Base Salary in the $90-100k range DOE
• Bonus Structure
• Medical Benefits
• PTO Plan

Job Tags

Full time, Work at office, Relocation, Flexible hours,

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